RAW Organic Protein, Chocolate 660 g

Raw Organic Protein is a certified organic, Non-GMO Project Verified vegan protein powder made with 13 raw sprouted proteins. Each serving provides 22g of complete protein with all essential amino acids, plus 4g of BCAAs, fat-soluble vitamins A, D, E, and K, probiotics, and enzymes. This clean protein is produced at low temperatures to preserve amino acid integrity and is free from dairy, soy, gluten, and fillers. It supports muscle building and repair, digestive health, and overall wellness, while being suitable for vegetarians and vegans. With 110 calories, no sugar, and 20 servings per container, it is a high-quality alternative to soy, whey, and milk proteins. Available in chocolate, vanilla, and unflavoured varieties.

Per Serving (One Scoop):

Raw Organic Protein Blend 27.7g:

Organic Pea Protein 27.2 g (80% Protein), Organic Sprouted Brown Rice Protein 275 mg (80% Protein), Organic Ancient Grains Blend 195 mg (Organic Amaranth Seed 47.8 mg, Organic Quinoa Seed 47.8 mg, Organic Buckwheat Seed 47.8 mg, Organic Millet Seed 47.8 mg, Organic Chia Seed 3.8 mg), Cracked Wall Chlorella 50 mg, Organic Sprout Blend 5 mg (Organic Amaranth Sprout 0.417 mg, Organic Quinoa Sprout 0.417 mg, Organic Millet Sprout 0.417 mg, Organic Buckwheat Sprout 0.417 mg, Organic Garbanzo Bean Sprout 0.417 mg, Organic Lentil Sprout 0.417 mg, Organic Adzuki Sprout 0.417 mg, Organic Flax Sprout 0.417 mg, Organic Sunflower Sprout 0.417 mg, Organic Pumpkin Sprout 0.417 mg, Organic Chia Sprout 0.417 mg, Organic Sesame Sprout 0.417 mg). Raw Food-Created Nutrients™: Vitamin E (d-alpha Tocopherol) 3 mg AT, Beta-Carotene 120 mcg, Vitamin D2 (Ergocalciferol) 13 mcg, Vitamin K1 12 mcg. Raw Probiotic Blend 3 Billion CFU: Lactobacillus Acidophilus (La-14) 1 Billion CFU, Lactobacillus Plantarum (Lp-115) 1.98 Billion CFU, Lactobacillus Delbrueckii Subsp. Bulgaricus (Lb-87) 0.02 Billion CFU. Enzyme Blend: Lipase (Aspergillus Niger) 7.2 FCC LU, Protease (Aspergillus flavus var. Oryzae, Aspergillus Niger) 800 FCC HUT, beta-Glucanase (Trichoderma Longibrachiatum) 0.95 FCC BGU, Cellulase (Aspergillus Niger) 69 FCC CU, Phytase (Aspergillus Niger) 1.9 FCC FTU, Lactase (Aspergillus Flavus var. Oryzae) 57 FCC ALU, Papain (Carica Papaya Fruit) 26665 FCC PU , Pectinase (Aspergillus Niger) 1.9 Endo-PG, Xylanase (Trichoderma Longibrachiatum) 18 XU, Hemicellulase (Aspergillus Niger) 71.5 FCC HCU, Bromelain (Ananas Comosus stem) 21420 FCC PU.