Vitamin C8 180 Veggie Caps

Vitamin C⁸ stands out as a comprehensive immune support supplement, formulated to maximize the potency and bioavailability of vitamin C through a blend of eight buffered forms. This advanced composition not only delivers essential antioxidant benefits but also enhances absorption with the inclusion of bioflavonoids, proteolytic enzymes, and piperine. By leveraging both water-soluble and fat-soluble forms of vitamin C, Vitamin C⁸ provides cellular protection against oxidative damage across all layers, from cell membranes to deep tissue.

The mineral ascorbates included in Vitamin C⁸—such as calcium, magnesium, potassium, and zinc—work synergistically to support vital body processes, including bone and muscle health, immune function, and energy metabolism. Additional botanicals like green tea extract, bilberry, grape seed, and cranberry provide broad-spectrum antioxidant support, boosting the body’s natural defenses.

Each Vegetable Capsule Contains:

• Vitamin C (from calcium ascorbate, magnesium ascorbate, potassium ascorbate, sodium ascorbate, ascorbyl palmitate, zinc ascorbate, manganese ascorbate, and ascorbic acid) 527 mg
• Green tea (Camellia sinensis) leaf extract, 75% epigallocatechin-3-gallate (EGCG) 30 mg
• Blend of berry extracts, 20% multianthocyanidins 25 mg
• Calcium (from calcium ascorbate) 24 mg
• Citrus bioflavonoids (from bitter orange [Citrus × aurantium]), 50% hesperidin 20 mg
• Cranberry (Vaccinium macrocarpon) fruit concentrate 20 mg
• Grape (Vitis vinifera) seed extract, 95% proanthocyanidins 20 mg
• Quercetin 20 mg
• Rutin 20 mg
• Magnesium (from magnesium ascorbate) 17.5 mg
• Bilberry (Vaccinium myrtillus) European fruit extract, 25% anthocyanoside 10 mg
• Japanese knotweed (Fallopia japonica), 50% resveratrol 10 mg
• Zinc (from zinc ascorbate) 9 mg
• Bromelain (from pineapple [Ananas comosus var. comosus] stem), 2400 GDU/g (180,000 FCC PU) 5 mg
• Manganese (from manganese ascorbate) 1.56 mg
• Black pepper (Piper nigrum) fruit extract, 95% piperine 1 mg
• Papain (from papaya [Carica papaya] fruit) (50,000 FCC PU) 500 mcg
• Selenium (from yeast-free ʟ-selenomethionine) 15 mcg