Chondroitin & Glucosamine 120 Veggie Caps

Osteoarthritis has emerged as one of the most common chronic illnesses that we encounter as we age. This age-related condition has no known cause, with the degeneration of cartilage often becoming so severe that bone-to-bone exposure in joints such as the knees or hips resembles the brakes of a car operating without pads.

Chondroitin and glucosamine represent the two major components for joint-cartilage synthesis. Chondroitin is readily available as a raw material, and glucosamine stimulates the production of glycoamineglycan, which is a main structural component of cartilage.

The 5:4 ratio of glucosamine to chondroitin work synergistically to stimulate the production of cartilage, maintain lubrication of joints, and inhibit the production of enzymes that destroy cartilage.

Each Vegetable Capsule Contains:

• Glucosamine sulfate potassium chloride (from crab, lobster, shrimp, or prawn exoskeleton, stabilized with potassium chloride), sodium-free 500 mg
• Chondroitin sulfate (90% by HPLC) from bovine cartilage (Bos taurus) 400 mg